Not to be confused with Chantilly cream, the swoon-worthy sweetened, vanilla-flavored whipped cream of debated origins, Chantilly cake is a relatively new presentation showcasing the decadently ...

Use less pumpkin filling: These pumpkin pastry twists can become ... Serve them with hazelnut chantilly creme, melted ...

Those cute little Italian pastry bites at a bakery ... From the top row down, Sweet Cream’s Mini Strawberry Mousse; Chantilly Cream Puff; Mini Wild Berry Tart; Rum Baba with Chantilly Cream ...

Spread the blueberry jam evenly across the base of the cold pastry case. Place in the fridge to set. For the chantilly cream, chill a glass mixing bowl for 10-15 minutes in the fridge (both the ...

Remove the pastry from the fridge and spread the apple ... or until golden-brown and risen around the edge. For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod ...