Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed yet simple recipe of this delectable dish you can make at home, which is ...

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Served with roti or rice, this dish is perfect for ... In this dal recipe split chickpeas are cooked in a spiced onion-tomato ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

Packed with protein, it's a fantastic choice for weight loss. Let's explore some delicious and healthy chana dal recipes. This high-protein roti is made with chana dal, and aromatic spices, and is ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

Kala chana soup offers numerous health benefits, including aiding digestion, managing weight, and supporting heart health due to its rich fiber, protein, and nutrient content. It is particularly ...

The northern snakehead (Channa argus) has a most unusual ability: It can breathe outside of the water, as well as within. Juveniles can also wriggle their long, narrow bodies onto land ...

while a side of loaded makhani fries flavored with tikka masala gravy adds an extra layer to the experience.

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...