Mike Pomranz has been covering craft beer for nearly two decades and trending food and beverage news for Food & Wine for 7 years. To the tidy types among us, the orange dust that sticks to your ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

For at least 20 years, the Mexican American has told anyone within hearing distance that he invented the wildly popular Cheetos variety of the same name. The self-proclaimed “godfather of Latino ...

Cheetos has unveiled a new flavor that is sure to be a big dill to a lot of its fans. The popular cheesy chip brand announced Tuesday its first-ever pickle flavor is hitting store shelves ...

By Tejal Rao Like Oscar Isaac, I occasionally use chopsticks to eat hot Cheetos, a technique that keeps their red dust from sticking to my fingers. It’s the neatest way to keep pace with a ...

Gone are the days when Frito-Lay Flamin' Hot Cheetos lived solely on gas station displays and grocery store shelves. Now you can find them in croissants, tacos, sushi, tortillas, and even ice cream.

You gotta hand it to Frito Lay and Cheetos: They know that some of the best marketing gimmicks are the cheesiest ones. Witness the Cheetle Hand Statue, featuring three oversized silvery fingers ...