Susan Roth, associate professor of Culinary Arts at Northampton Community College, says challah is "A rich egg bread that is wonderful toasted, used to make French toast and bread pudding ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

The loaves are also versatile, lending themselves equally well to sweet preparations (bread pudding and cinnamon ... to name a few — apply. Some challah recipes, however, tend to gloss over ...

The recipe calls for baguette bread cubes, but I've tried making this apple and goat cheese bread pudding with everything from whole wheat to challah bread to a baguette. Every bread makes a ...

You can make this bread pudding with challah or raisin cinnamon bread. Just be sure to toast the challah first for best results. Softer breads in general are best toasted, while hearty breads like ...

Originating in England, this recipe was initially a way to ... Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor ...