Paratha with chai is a delightful combination that goes beyond just satisfying our taste buds. However, by keeping these things in mind, we can elevate our paratha and chai experience and truly ...

5. Have chai at least an hour later: No, we are not asking you to avoid chai with paratha. All we are suggesting is to have it after a while. According to Nutritionist Nmami Agarwal, sipping chai with ...

Side Effects of Having Chai And Paratha On An Empty Stomach The first meal you consume sets the tone for your day. A well-balanced breakfast is everything that your body wants to work efficiently ...

After arriving in Karachi, Pakistan, I joined my guide Furqan for my first street food breakfast at 8:30 a.m. We headed to Quetta Alamgir Hotel, where I enjoyed parathas with an omelet, channa, and ...

Winter special: Lachcha paratha & chai. Chai-paratha, brought to Kolkata by Afghan migrants, is enjoyed as an evening snack.

Tea and Paratha —-The favourite nashta among Indians. ... Why chai paratha is the worst food combination. TIMESOFINDIA.COM / Feb 23, 2023, 20:00 IST. Share. AA + Text Size. Small; Medium; ...

Chai-Paratha. As simple it as may sound, chai-paratha is the ultimate breakfast kick-start your day. It is made at every other chai corner in Karachi, and is served with karak chai.

Laced with different masalas, the snack offers a perfect complement to a sweet, creamy glass of chai. The paratha rolls ($9.99) are another savory option. Fillings like scrambled egg, ...

I first ate at this 43-year-old South Indian standby during an informal Devon Avenue food crawl with my friends. We started there with paratha, pani puri, and chai; shopped around Patel Brothers ...

In Pakistan, it is customary to drink something warm after a meal, so Chashni takes their chai tea ($4) very seriously. Chaudhri explained how hard it was perfecting the recipe. “We used ...

Chai-paratha, brought to Kolkata by Afghan migrants, is enjoyed as an evening snack. Popular at spots like Sabir’s, Mezban, and Aliah Hotel, its appeal lies in the paratha’s inherent sweetness ...