Um, hot liquid that you slurp with a spoon? Correct, but if you’re looking for an official definition, you’ll have to consult ...

Baking cookies can be tough and exhausting work, so it's helpful to keep a solid no-bake cookie recipe handy. Here's one that ...

Cereal on its own isn’t usually a major source of protein.Some grain-free brands do boast about extra-high protein content, but these can be pricier, and they also often contain more processed ...

The flour is then mixed with ingredients like sugar, cocoa, and water. Extrusion. Many breakfast cereals are produced via extrusion, a high-temperature process that uses a machine to shape the cereal.

Finding a delicious high-fiber cereal can be challenging. Our nutrition expert researched the best high-fiber cereals to keep you regular while fitting a range of dietary needs and taste preferences.

Italian confectioner Ferrero, known for brands like Nutella and Kinder, is buying U.S. cereal company WK Kellogg in a deal ...

Breakfast cereal could use a lucky charm. U.S. sales of the colorfully packaged morning staple have been in a decades-long ...

Cereal killer. An ex-FDA employee has revealed what he claims is the most harmful breakfast cereal on the U.S. market. Dr. Darin Detwiler, who previously served as a food safety expert for the ...

And prioritize cereals that have those ingredients listed first, which signals that they are present in greater amounts, said Adern Yu, a dietitian at the City of Hope Cancer Center in Duarte, Calif.