6 rib-cut or center-cut bone-in pork chops, each cut about 1¼ inches thick and weighing 12 ounces (total 4½ pounds) 1 cup applewood, cherry or pecan wood chips for grilling.

Rinse off the pork chops and place in a gallon storage bag. Add to the bag 1/4 cup of Zesty Italian dressing, 2 tablespoons of dry rub, 2 teaspoons of onion powder, 2 teaspoons of minced garlic ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and lemon juice add a touch of spice to balance the fruit and fortified wine. Serve ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

But anyone who has eaten this cut of meat often has likely encountered at least one tough, ... For fast, moist and juicy pork chops on the stove, here's what you need to know. 1.

4 1/2 -inch-thick, center-cut, bone-in pork loin chops. Extra-virgin olive oil, for frying. Prepare salad dressing: Arrange a rack in the middle of the oven and preheat oven to 350 degrees.

Start with quality center cut pork chops. Rinse them off and set aside. In a one gallon storage or freezer bag, 1/4 cup of Zesty Italian dressing, 2 tablespoons of dry rub, 2 teaspoons of onion ...

Two (12-ounce) center-cut, bone-in pork chops, about 1 inch thick. ¼ teaspoon fine salt, plus more as needed. 1 teaspoon freshly ground black pepper, divided, plus more as needed.