My favorite is the center-cut pork chop. This chop sports the beauty of a T-bone steak, with the bone dividing the white loin meat and the darker tenderloin nugget on the other side.

I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Pork chops are a favorite cut to grill at picnics, during your tailgate party at the big game or at home when you want to grill something fast.Here is a recipe, step-by step photo gallery and how ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

4 center-cut bone-in pork chops, 1 inch to 1 1/2 inches thick Instructions: Heat oven to 350 degrees. Heat a heavy, oven-safe skillet over medium-high heat. Season the pork chops on both side ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

These can be labeled rib or center cut chops, but porterhouse or loin chops, which have a T-shaped bone, also work for quick-cooking meals. (Sirloin chops require braising.) ...

Substitutions: For center-cut, bone-in pork chops, use any type of pork chops, with an adjustment to the cooking time for thinner and boneless cuts. For strawberries, use raspberries or cherries.

Make fast, juicy pork chops on the stovetop with the help of these tips, including buying the right cut to begin with.

Cooking great pork chops starts at the grocery store. They come in a variety of cuts and thicknesses, but the best choice for searing in a skillet is bone-in, thick cut chops.

Pork chops are a favorite cut to grill at picnics, during your tailgate party at the big game or at home when you want to grill something fast.