Carefully add the catfish fillets to the pot, submerging them in the sauce. Cover and let simmer for 10-15 minutes, or until ...

Catfish Courtbouillon. Advertisement. Article continues below this ad. Courtesy Danny Trace, Brennan's Houston. Serves 4. 3½ ounces fennel, julienned. 4 ounces bell peppers, julienned.

On National Catfish Day, the executive chef of Brennan's Houston is showcasing Catfish Courtbouillon (pronounced Coo-be-yahn), a simple but luxurious treatment for the humble fish.

Prep Time: 1 and 1/2 Hours Yields: 10-12 Servings Comment: Although courtbouillon is best known as a flavorful poaching liquid for fish and shellfish, in Louisiana it has evolved into a sumptuous ...

12 (5–7 ounce) catfish fillets. 24 (21–25 count) shrimp, peeled and deveined. ¼ pound butter. 2½ cups diced onions ...

Last year on an overnight stay near Gulf Shores, Ala., I got a master lesson in cooking courtbouillon (COO-bee-yawn) from family friend Cordell Louviere. He grew up in Loreauville and ...

Chef Kevin cooks up cajun fried frog legs, cracklins, catfish court-bouillon. Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cajun fried frog legs ...

The catfish is good, though.” Cindy Brennan is one of the younger generation of the famous […] Skip to content. All Sections. Subscribe Now. 54°F. Wednesday, April 23rd 2025 ...

Although courtbouillon is best known as a flavorful poaching liquid for fish and shellfish, in Louisiana it has evolved into a sumptuous roux-based fish stew. Skip to content. Facebook.