Its traditional cheeses reflect not only the region’s diverse history and geography but also the dedication and craftsmanship ...

From bustling tapas bars to seaside restaurants, Barcelona is a paradise for food lovers. This city offers a delightful mix of traditional Catalan dishes along with modern culinary creations.

Catalan food always tells a story. Originating in farming communities in the 18th century, pa amb tomàquet, or bread rubbed with tomato and topped with olive oil and salt, today it is synonymous ...

It quickly became known for authentic, homestyle food like arròs a la cassola ... with some of the most inventive expressions of Catalan cuisine. Their most recent project, Esperit Roca, which ...

As reported earlier this year, a record 94 million international travellers visited Spain in 2024 in the best year for tourism in the country since records started, according to Spain’s tourism ...

Antonio Gianola is the sommelier at Catalan, and his passion for wine is scary. Gianola demonstrated his encyclopedic knowledge of Italian wines while he served as the wine steward at Da Marco.

Francesc Fusté-Forné, Associate Professor Serra Húnter at the University of Girona (Catalonia, Spain), is a distinguished academic and researcher with expertise in food, rural marketing and ...

Food quality can be iffy according to past guests Catalonia Royal La Romana sits in the Dominican Republic town of Bayahibe, putting it about 45 miles southwest of Punta Cana. This adults-only ...

The gastronomy-focused Esperit Roca, near Girona, Spain.