Its traditional cheeses reflect not only the region’s diverse history and geography but also the dedication and craftsmanship ...

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Antonio Gianola is the sommelier at Catalan, and his passion for wine is scary. Gianola demonstrated his encyclopedic knowledge of Italian wines while he served as the wine steward at Da Marco.

Whether you’re eating pa amb tomàquet or enjoying the fresh crunch of Catalonia’s famous spring onions, Catalan food always tells a story. Originating in farming communities in the 18th ...

“The key to Catalan food is the produce,” he says, “with respect to their season and region.” Gil cites pa amb tomàquet – bread rubbed with garlic, drizzled with olive oil, sprinkled ...

Gastronomic events to shear Catalan food with other CU students. - Screening of soccer games and movies. - Diffusion of Catalan culture on media: brief description of Catalan events, places, people ...

Enjoy the delicious flavours of Spain with this healthy fish stew. Serve with new potatoes or steamed greens. Each serving provides 687kcal, 50g protein, 11.5g carbohydrate (of which 9.5g sugars ...

As reported earlier this year, a record 94 million international travellers visited Spain in 2024 in the best year for tourism in the country since records started, according to Spain’s tourism ...