Cast Iron Orange Cake A version of this article appears in print on , Page 18 of the Sunday Magazine with the headline: Squeezing Knowledge: A chef weaves her own story into an orange cake from ...

Why We Love This Strawberry Cake. If you’ve never made a cake in your cast iron skillet, you’ll be amazed at how easy it ...

Serve this cast iron skillet cake warm from the oven. It makes a great rustic dessert, worthy of serving to company or to ...

Invert cake onto a serving platter; let cool slightly, about 30 minutes. Cut into wedges to serve. Cake may be stored, covered, in refrigerator up to 3 days (remove the cake from the fridge 30 ...

Cast Iron Orange Cake View Recipe → Also worth your time this weekend: Naz Deravian’s new recipe for gumbo , roux-thickened and studded with andouille sausage, chicken and shrimp.

In a 10-inch cast-iron skillet, melt the butter with the brown sugar and cardamom until moistened. ... Ricotta-Orange Pound Cake with Prosecco Strawberries. 2 hrs 15 mins Lemon Upside-Down Cake.

Cast iron pans are favoured by many people who swear by their heat retention, as it can be used to hold heat steadily and evenly. They are great for searing, sautéing, braising and baking, and ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake, joined us to share a few delicious recipes and some great techniques features in her ...

The Mallinckrodts used a family cake recipe to test the prototype for a cast-iron skillet that can be handed down through the generations.