Meat tenderizers (also known as meat mallets) are tricky to store in a utensil drawer because of their bulk, weight, and size ...

If you want to try thawing your meat out in this easy and efficient way, bust out your cast iron and follow these simple instructions: Wrap the skillet lightly in plastic wrap to prevent the raw ...

Oh, and if you don't have a meat mallet but you need it right now? Bring out your rolling pin or your heaviest cast-iron skillet. Or grab an actual hammer, then add "meat mallet" of need-to-buy ...

Accomplish this goal with Iron Chef Curtis Stone’s genius marinade hack that he shared on Instagram on Saturday. He brags it’ll “boost the flavor” and “tenderize the meat,” and we can ...

Lodge, the foundry America has trusted with cast iron since the early days of cowboying and sizzled meat, was originally called Blacklock; that's what Joseph Lodge named it when he founded it in ...