This easy recipe features perfectly seasoned chicken thighs bathed in garlicky lemon juices. The form can be filled in the ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Boneless, skinless chicken thighs are the ideal candidate for slow-and-low cooking. Here, they take a quick detour in a cast-iron skillet to toast the spices and develop a nice crust before ...

2009 F&W Best New Chef Naomi Pomeroy was most notably the chef-owner of Beast in Portland, Oregon, which was named The Oregonian’s Restaurant of the Year in 2008. She won the 2014 James Beard ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile ... though I also use it frequently to pan-sear chicken thighs, which get finished ...