Cask strength bourbons pack bold, unfiltered intensity and deep flavor. Explore these top-rated IWSC picks and see why they ...

We may receive a commission on purchases made from links. If you're not a big beer drinker, it's easy to assume that every kind mostly looks and tastes the same. But just like with any subject ...

Over 20 breweries will be in attendance, showcasing barrel-aged, wood-aged, and cask-conditioned beers. Tickets are available now! Black smoke pours from Sistine Chapel chimney, indicating ...

So, what makes a cask ale? Well, it’s an unfiltered beer that has been transferred to a small steel or wooden barrel and then served by pumping it through a beer engine using a hand pull.

“Sherry producers use French oak which is by far the most commonly used cask, [imparting] flavors ... in casks previously used for barrel-aged beer. “Another knockout for us has been ...

While bourbon seems to be the barrel of choice when it comes to barrel-aging beer, it’s not the only cask brewers are using. You’ll also find brewers maturing their beers in barrels that ...

Nothing goes better than an Irish whiskey and a beer, so I’d love to have a beer too someday ... It all worked out, though! On the nose, the Cask Strength Single Barrel has a touch of sweetness, but ...

The availability of independent cask ales ensures the pub continues to be a vibrant hub of regional identity and heritage, ...

Unpasteurized and unfiltered, the beer undergoes its final fermentation in the barrel in which it is served. Popular in England, you may have also heard these beers being referred to as “cask ...

The distiller’s beer ... barrels (the same type that are used for bourbon), before sometimes getting a secondary maturation. The core whiskey in the lineup is not finished, but the Stout Cask ...

So, what makes a cask ale? Well, it’s an unfiltered beer that has been transferred to a small steel or wooden barrel and then served by pumping it through a beer engine using a hand pull. No CO2 is ...