Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a ...

Warm cinnamon, tender carrots, and a hint of maple syrup—these gluten-free carrot cake pancakes bring all the comfort of ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...