It’s moist yet light and fluffy, studded with chopped walnuts. The rich flavor comes from brown sugar, cinnamon, vanilla, and ...

There is no better support for this rule of thumb than the open-source encyclopedia’s entry for carrot cake, which currently begins: Carrot cake is a cake or pie which contains carrots mixed ...

Gently fold the egg whites into the carrot mix in three additions. Do not over-mix. Streaks of whites in the mix are fine. Pour the cake mix into the prepared tins and bake for about 40-45 minutes ...