This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and complemented by ...

This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

Carrot cake is personal. Some people want it to be ... You can garnish the cake with toasted chopped walnuts or walnut halves instead. Or leave it plain and simple and let the cake speak for ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

For everything we hear about breakfast being the most important meal of the day, it s the one meal I always struggle with. I ...

To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

To prepare carrot cake with cinnamon and nuts, you will need the following ingredients: Grated Carrots: About 2 cups of ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

You can decorate however you wish! I crumble the offcuts and sprinkle them around the edge. Some people use walnuts but I prefer keeping carrot cake nut free.

Gently fold the egg whites into the carrot mix in three additions. Do not over-mix. Streaks of whites in the mix are fine. Pour the cake mix into the prepared tins and bake for about 40-45 minutes ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...