A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

It's the cream cheese frosting, the spicy-ish flavor, and the delicious moist texture that adding veggies to desserts so often yields. But at the same time, everyone has their own carrot cake ...

Always in Season: Carrot Cupcakes With Cream Cheese Frosting. By Nicole Perry. Updated on Feb 3, 2016 at 4:20 PM. ... brother requested a carrot cake for his birthday, I panicked slightly.

3. Add Butterfinger pieces to frosting and mix on low to evenly incorporate into frosting. Set aside or refrigerate for later use. 4. In a large bowl, combine oil, butter, eggs, sugar, vanilla ...

Audrey Marks wrote in search of a recipe for carrot cake that uses baby food instead of the more usual grated raw carrots. Several readers sent in their versions. This easy one from Priscilla ...

Make the frosting: Combine cream cheese and butter in a large bowl; beat with a handheld mixer on medium speed until fluffy, about 1 minute. Addvanilla and salt; beat just until combined.