What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Carrot cake is delicious but it can be disheartening if it comes out of the oven soggy or collapsed, but there is a simple technique to bake it perfectly. If your carrot cake is greasy and too wet ...

While the sponges are cooling, make the icing. Beat butter and add icing ... Some people use walnuts but I prefer keeping carrot cake nut free.

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Slowly add the icing sugar to the mixture and continue to mix until smooth. Stir in the vanilla extract, and your frosting is ready. Apply it once the carrot cake has fully cooled.

There are endless possibilities with it, after all! You might want a carrot cake with cream cheese frosting or a lava cake ...