If you love a dessert that balances hearty texture with rich, chocolatey indulgence, this Carrot and Walnut Cake with Chocolate Topping is about to become your new go-to treat. It’s moist and ...

It’s moist yet light and fluffy, studded with chopped walnuts. The rich flavor comes from brown sugar, cinnamon, vanilla, and ...

Going viral after appearing in a subreddit, this hilariously dubbed recipe for “Divorce Carrot Cake" is simple and ...

Carrots are one of those vegetables that are often described as sweet, which is why carrot cake makes sense on paper ... Add in the walnuts and coconut flakes. Pulse the mixture about five ...

Here, Emily Farris plays up the duo to offer a pleasingly dense, gluten-free carrot cake made with coconut flour — feel free to decorate it with shredded coconut as well as the walnuts ...

Carrot cake doesn ... I grind a handful of walnuts, pecans or pistachios into the dry ingredients, which adds richness and structure without overwhelming the cake. Brown sugar gives it a molasses ...

What Makes This One-Bowl Carrot Cake So Special ... to play with the texture of this cake, several readers who tried the recipe added up to a half-cup of walnuts to the batter with the carrots.

Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...

sourdough and this carrot cake with cream cheese frosting and candied walnuts. “I adapted this cake from Rose Levy Beranbaum’s The Cake Bible,” says chef-owner Daniel Puskas. “It’s been my favourite ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...