Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a ...

This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and complemented by ...

Unlike the canned, crushed pineapple in most carrot cake recipes, Ina Garten's uses fresh diced pineapple. Fresh pineapple ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...