Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese. The shredded carrots turn from crunchy to super soft in ...

This recipe makes unbelievably moist, lightly spiced carrot cupcakes in just one bowl! They pair perfectly with this tangy cream cheese frosting. Find the full recipe and conversions to turn it into d ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

Homemade Carrot Cake 🥕🍰 This Homemade Carrot Cake is the kind of dessert that turns non-carrot cake lovers into believers. It’s super moist, just the right amount of sweet, and layered with a smooth ...

This carrot cake contains all the usual ingredients ... more of everything! The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...