Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully moist, perfectly spiced, and utterly irresistible dessert, studded with ...

Carrot Cake Pancakes is a delightful treat for your Ramadan mornings during Ramzan. These pancakes blend the flavors of carrot cake with the lightness of a traditional breakfast dish. With simple ...

Mary Berry said the carrot cake with mascarpone topping is "a popular cake" that has a lovely addition of walnuts for a crunchy bite. Only taking about 15 minutes to prepare ahead of baking, the ...

Bake until a cake tester inserted into the center comes out clean, about 35 to 40 minutes. (It’s OK if a few moist crumbs are still sticking to it.) Cool the cake completely before frosting.

This recipe also calls for toasted pecans or walnuts, which you can totally omit from your cake if you’re not a fan. I tend to leave them out because I’m not a big fan of nuts in baked good ...

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper. Whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and salt ...

3. Whisk together eggs, brown sugar and sour cream in a separate large bowl until well-combined. Add carrots and dates; using a spatula or wooden spoon, stir and break up all the bits until evenly ...