With a touch of cinnamon and a smattering of toasted pecans swirled throughout, this carrot cake with cream cheese frosting is the quintessential version. Preheat the oven to 325°F. Butter two 9 ...

Toast pecans. Toasting your pecans in the oven ... Best Type of Carrots for Carrot Cake Shredded carrots are the best type of carrots to use for carrot cake. Anything too chunky won't bake as ...

Carrot cake should be moist but not oily. Dense but not fudgy. Loaded with nuts. (I prefer walnuts over pecans, but you do your thing. Just make sure to toast them before adding them to the batter.) ...

About one large grated carrot goes into the batter for each cake, Delgado said, along with chopped pecans, sweetened shredded coconut, and vanilla bean paste instead of vanilla extract.

We leave out the pecans because we're not big nut lovers, but everything else we follow exactly. Best carrot cake I've ever had!” —Ruth Carrot cake can often be heavy, but this one isn’t.

Carrot cake doesn’t usually ask for much ... I grind a handful of walnuts, pecans or pistachios into the dry ingredients, which adds richness and structure without overwhelming the cake.

This carrot cake chia pudding recipe ... Finally, to garnish your pudding, you'll want some extra shredded carrots, chopped pecans, and optionally even more maple syrup for drizzling.

Carol Marsh has decades of baking experience, and the America’s Test Kitchen carrot cake recipe is her favorite ... including adding shaved toasted coconut, pecans, or royal icing carrots.