Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

Carrot cake cheesecake is the perfect dessert when you can’t decide between two classics. This stunning treat combines t ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Finally, top with chopped roasted pecans. NOTE: Use jumbo oats or rolled oats if you prefer a chunkier texture or porridge oats for a finer, smoother texture. You can use water, milk or half water ...

Stewart’s Carrot-Cake Thumbprint Cookies is a delicious ... thanks to the chopped pecans, creamy goat cheese and fresh apricot jam. Related story Martha Stewart's Unique Scones Are Packed ...

Then in a clean frying pan/pot toast the pecans till ... 10. The carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake. Then place cooking rack ...