Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully ...

Jodi Elliot's cream cheese frosting for carrot cake is perfectly fluffy, topping an ultramoist, classic carrot cake that's not too sweet. Get the best carrot cake recipe from Food & Wine.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Preheat the over to 350 degrees Fahrenheit.Line 12 muffin cups with paper liners. In a medium bowl, sift together both flours, the baking soda, salt, and spices.

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.