Dessert: If you love carrot cake and cheesecake, this sweet fusion will delight you! :) Perfect for finishing a family meal ...

Then turn the oven off and let the cheesecake sit in the closed oven for another 30 minutes. Remove from the oven and allow to cool on the counter. Then remove the sides and put the cheesecake in ...

Preheat oven to 325 degrees. Grease and flour a 10-inch springform pan; set aside. In a large bowl combine carrot cake mix, water, oil, and 3 of the eggs. Beat with an electric mixer on low speed ...

Slowly pour over carrot cake layer. Place cheesecake on a baking sheet. Bake 11/2 to 13/4 hours or until center is set (top may be uneven and center may fall slightly as it cools).

Preheat oven to 325 degrees. Grease and flour a 10-inch springform pan; set aside. In large bowl, combine carrot cake mix, 1 cup water, oil and three of the eggs. Beat with electric mixer on low ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

Some cheesecake versions have layers of different cheesecake flavors or layers of creamy cheesecake and classic cake. Cakes may have up to 10 layers of cake with frosting, ganache, custard, or ...

Carrot cake cheesecake is the perfect dessert when you can’t decide between two classics. This stunning treat combines t ...

Carrot cake plus cheesecake equals a tasty springtime dessert. ... 1 package (2-layer-size) carrot cake mix. 1 cup water. 1/2 cup cooking oil. 6 eggs. 1/2 cup raisins.

Carrot Cheesecake. 1 package (2-layer-size) carrot cake mix. 1 cup water. 1/2 cup cooking oil. 6 eggs. 1/2 cup raisins. 3 (8-ounce) packages cream cheese, softened. 11/2 cups sugar. 2 teaspoons ...