A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Instructions. For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise. Place in a baking dish and coat with olive oil and a pinch of salt.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...