Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

This carrot ... cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

but no carrot cake is complete without cream cheese frosting. That sweet, tart, creamy icing makes the perfect counterpoint to the warm flavors of the cake. In this recipe, we make a simple glaze ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

and the America’s Test Kitchen carrot cake recipe is her favorite. She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with a layer of cream cheese frosting in ...

Carrot cake muffins are a frequent ... into the center of a muffin. For the glaze, use a handheld electric mixer to beat the ...

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting ... splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, ...