That sweet, tart, creamy icing makes the perfect counterpoint to the warm flavors of the cake. In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which ...

Jodi Elliot's cream cheese frosting for carrot cake is perfectly fluffy, ... In a small bowl, whisk the oil, buttermilk, ... Carrot and Orange Cake with Sour Cream Glaze. 2 hrs Take 5 Carrot Cupcakes.

Combine first 6 ingredients in mixing bowl. Mix together with wire attachment if possible. Add remaining ingredients. In two 10-inch pans sprayed with baking spray, bake at 350 degrees for 30 ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

3 cups grated carrots2 cups sugar4 eggs1 1/2 cups vegetable oil6 oz can crushed pineapple1/2 cup nuts4 cups all-purpose flour2 tsp baking powder2 tsp baking soda3 tsp ground cinnamon2 tsp ...

Sure, the cake is important (a dessert can’t live on frosting alone), but frosting is the focal point. It’s the face of the cake, the glossy veneer, the carefully crafted crown that covers any ...

3. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a separate small bowl, whisk the oil, buttermilk and vanilla. 4.