Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

I’ve always loved the rich, spiced flavor of carrot cake — but let’s be honest, sometimes I don’t feel like baking. That’s ...

"Even if you don't eat carrot cake, I think you still ... combine everything until smooth, like softened butter. Spread frosting onto cooled cake. Sprinkle with pistachios; slice and serve.

Using olive oil instead of butter will also help the cake not dry out. It will stay fresh and flavourful for much longer. How to make a fluffier carrot cake with olive oil Cake ingredients 350g of ...

This single-serve carrot mug cake delivers all the classic flavors of carrot cake — in five minutes or less. It’s the perfect fix when you’re craving something sweet but don’t want the ...

The home cooking enthusiast says that freezing banana bread for 45 minutes as soon as it’s taken out of the oven leads to an unbelievably moist cake ― meanwhile, cake decorators swear by the trick for ...

While the carrot cake cools, make the frosting. Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese ...

Imagine a carrot cake with spices, nuts and raisins ... For the cream cheese, mix the cream cheese and butter in a bowl until smooth and fully combined, with no lumps. Mix in the icing sugar ...

When it comes to flavor, one bite delivers warm notes of allspice, cinnamon, clove, and nutmeg. This mix contains carrot powder, which doesn’t really impart a strong flavor, so the spices definitely ...