I’ve always loved the rich, spiced flavor of carrot cake — but let’s be honest, sometimes I don’t feel like baking. That’s ...

As I take on the coveted role of host for my own dinners, juggling so many extravagant dishes, I don’t always have the time to bake from scratch. So, I often turn to box mixes t ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

"Even if you don't eat carrot cake, I think you still might like this ... Add melted butter and oil; stir just until batter is combined. 4. Pour batter into pan, spreading into an even layer ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

The home cooking enthusiast says that freezing banana bread for 45 minutes as soon as it’s taken out of the oven leads to an ...

This single-serve carrot mug cake delivers all the classic flavors of carrot cake — in five minutes or less. It’s the perfect fix when you’re craving something sweet but don’t want the ...

For the carrot cake, preheat the oven to 180C/170C Fan/Gas 4. Grease and line a deep, 20cm/8in round cake tin with baking paper. Break the eggs into a large bowl, and lightly whisk using a fork.

Carrot cake is one of the easiest desserts to bake ... 113g of unsalted butter (room temperature) 109g of coconut oil Four large eggs One and a half teaspoons of baking soda Two teaspoons of ...

Carrot cake is among the most difficult to master ... up two single-layer cakes—one eight-inch sponge and a smaller, four-inch sponge —baked into spring-form tins to easily remove the moist ...

Julie Andrews' spin on carrot cake includes swaps that make her recipe unique. Not only is the cake loaded with carrots and ...