Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...

This Carrot ... pan, then flip onto a cooling rack. Cool completely before placing on a serving plate or cake stand. Step 7: ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Carrot cake is one ... cakes cool in their pans. For the frosting, beat the butter and sugar together until smooth and creamy. Gradually add half of the softened cream cheese, mixing well before ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat ... walnuts but I prefer keeping carrot cake nut free.

Carrot cake is delicious ... cool completely in the pans. Make sure they have completely cooled down before making the frosting. To make the frosting, add the cream cheese and butter to a mixing ...

Justine characterises her creation as a "sugar-free take on the traditional carrot cake topped with a zingy orange cream cheese frosting for a tasty treat". The recipe serves up 12 slices ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

This sourdough carrot cake ... a luscious classic cream cheese frosting for a perfect dessert. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them ...