Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk the soft brown sugar free alternative into the oil. 3. Add the eggs and whisk through. 4. Tip in the carrot ...

Carrot cake is delicious but it can be disheartening if it comes out of the oven soggy or collapsed, but there is a simple technique to bake it perfectly. If your carrot cake is greasy and too wet ...

Do you like cakes with interesting additions? Be sure to try this one made with sweet potatoes. Not only does it have a ...

Preheat the oven to 180C/350F/Gas 4 and line the pockets of a muffin tray with ... the flour, baking powder, spices and cocoa so that they're evenly mixed, then tip this into the carrot mixture ...

In these scones, we use ginger, nutmeg, clove, and cinnamon to fill out the spice tray ... of booze in your baked goods, you could also try rum-soaked raisins in your carrot cake scones.

If you're looking for a simple and quick bake for the weekend, a classic carrot cake is a great choice. And this recipe needs just five ingredients and takes a quick five minutes to prepare the.

Pre-heat the oven at 100 degree C. Grease a 6-inch baking tray with a little oil and line with a butter paper. Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder ...