This is a super simple yet super delicious recipe for mini carrot cakes that will impress anyone! The sponge is tender, moist ...

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high ...

No oven, no waiting — just warm, perfectly portioned carrot cake bliss with a cream cheese frosting — made just for you. Technique tip: Microwave the cream cheese for 15 seconds to soften it ...

If there is any remaining frosting, pipe rosettes onto the cake. Your simple yet mouthwatering carrot cake will then be ready to serve.

Try these vegan carrot cake pancakes for Pancake Day or anytime for a taste of vegan Easter. Enjoy with maple syrup and vegan ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free. March4March is our brand new mental health campaign launching ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are easy to make, packed with nutritious ingredients and taste like a total treat. The creamy 'icing' is ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...