Recipe Master. Moist Tropical Carrot Cake with Pineapple and Coconut Vibes. Story by Corinne Griffith • 2w. Introduction. I f sunshine were a dessert, it would taste exactly like this Hawaiian ...

Blend cream cheese, milk, lemon juice, vanilla, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in heavy cream. Transfer to an ice cream maker and prepare according to ...

1. Preheat oven to 350 degrees. Spray a 13-by-9-by-2-inch baking pan with cooking spray and set aside. 2. Sift flour, baking powder, soda, salt, cinnamon, nutmeg, allspice and cloves onto a sheet ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix all dry ingredients. Add carrots, oil, pineapple, eggs, coconut, pecans and vanilla. Mix thoroughly. Pour into two 8-inch cake pans ...

The addition of the pineapple and coconut makes an average cake an extraordinary one!” —CheekyPrune5531. ... Is the. BEST. Carrot cake recipe I have EVER used.

This makes about 1 quart marmalade, more than is needed for the remainder of the recipe; the marmalade will keep, covered and refrigerated, up to 10 days. Cream cheese frosting ½ cup vegan cream ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

I typically prefer a carrot cake without pineapple and coconut but really enjoyed them both in this version. The recipe made enough for one 9x13-inch cake and required one 15-ounce can of crushed ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...