Julie Andrews' Carrot Cake recipe is unconventional—there's not an egg in sight—but totally delicious. The cake is still ...

It’s an impossible job to make a bunch of carrot cakes and decide which recipe is the best. OK, it’s actually really fun and ...

Mary Berry’s carrot cake recipe is easy to follow and keeps things straightforward, so you can enjoy the delicious results without any issues ... cream cheese for the icing (we recommend ...

Plus, since it's packed with carrots, you can totally convince yourself it's super healthy ... frosting, this recipe is foolproof. Get ready to whip up the softest, most flavorful carrot cake ...

If you don't like raisins or nuts, Alison Roman has the carrot cake recipe for you ... like softened butter. Spread frosting onto cooled cake. Sprinkle with pistachios; slice and serve.

The Surprising Ingredient Your Carrot Cake Recipe Needs Have you ever looked ... applesauce for oil in muffins—one of those healthy swaps that just happens to also make cakes extra tender ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Carrot cake is one ... 480g of icing sugar Two tablespoons of vanilla extract Recipe To begin, preheat the oven to 180C. Grease two 20cm round cake pans and line with baking paper.

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...

A sugar-free take on the traditional carrot ... frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Healthy Carrot Cake Muffins Recipe: Despite the fact that carrots and nuts are nutritious ... Use a tiny ice cream scoop to spread some icing on top of the muffins once they have cooled. To even out ...

Unlike the canned, crushed pineapple in most carrot cake recipes, Ina Garten's uses ... I’m not a big fan of overly sweet frosting, and I like my cake to be noteworthy, filled with spice, texture, and ...