Try our simple carrot cake traybake recipe topped with ... so it's almost healthy, and the cake, without the icing, is dairy-free. Preheat oven to 160C/325F/Gas 3. You will need a greased and ...

To make my carrot cake, I followed Jane's recipe meticulously the first time to create an impressive sandwich cake with cream cheese frosting ... was thick and moist without being watery.

A sugar-free take on the traditional carrot cake ... Cut into small wedges to serve. This cake will keep in the fridge without the frosting for three days. Just spread the frosting over the ...

fluffy carrot cake to enjoy. If you wish to make cream cheese frosting, simply mix the cream cheese and icing sugar together in a bowl, then spread it on top of the cake. Use any leftover chopped ...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

While the sponges are cooling, make the icing. Beat butter and add icing ... Some people use walnuts but I prefer keeping carrot cake nut free.

Slowly add in your powdered sugar and blend until you have a nice creamy, fluffy icing. No spread each carrot cake cookie with a nice layer of icing and if you want give them a little carrot ...

The home cooking enthusiast says that freezing banana bread for 45 minutes as soon as it’s taken out of the oven leads to an unbelievably moist cake ― meanwhile, cake decorators swear by the trick for ...

In a jug whisk together the eggs, oil, honey, orange juice and vanilla then pour into the flour mixture along with the grated carrot and walnuts ... and Acacia honey both work well in the icing.