Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.

This carrot ... cutting board, marble slab, cake stand or whatever you want to serve it on. Plop the icing onto the center of the cake and use an offset spatula or the back of a large spoon ...

the Madonna Inn also has this incredible carrot cake, moist with loads of carrots. Don’t skip the crushed pineapple in the cake’s frosting - it adds extra fruitiness and tang to cut the rich ...

While homemade banana bread and frosted carrot cake are the go-to recipes ... over the top of the cooled traybake and cut it into roughly 20 square pieces to serve.

10, 2006— -- In his cookbook "Emeril's Potluck: Comfort Food with a Kicked-Up Attitude," Emeril Lagasse writes that Gigi's Carrot ... cake and let harden slightly before serving. To serve ...

Mix the self raising flour, brown sugar, cinnamon and baking powder together in a large ... cut out half a carrot shape, open it up and you have a carrot template. Put the template over the cake ...

I also cut back on the grated carrot, which can sometimes make a cake feel a bit soggy, and drained what I did use. To intensify the flavor, I stirred in some carrot purée alongside it.

April 23 -- Emeril shared his recipe for a sweet, nutty treat perfect for spring: Gigi's Carrot ... 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside. In a large bowl, cream ...