E very year, tons of people eagerly await Costco’s Mini Carrot Cupcakes that hit the shelves usually around Easter. Topped ...

Note - I love this carrot cake with its classic cream cheese frosting ... This cake is best eaten ice cold! Do you need a cake carrier? I like this cake holder with lid and handles (available ...

Spring has officially sprung and Clumpies is ready to keep us cool during this whirlwind of Tennessee weather! Clumpies is ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese ... use walnuts but I prefer keeping carrot cake nut free.

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

If you don't like raisins or nuts, Alison Roman has the carrot ... Let cake cool in pan on a wire rack, 10 minutes. Remove cake from pan; let cool completely on a wire rack. 5. Place cream cheese ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...