10. The carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake. Then place cooking rack on top of the muffin tin and flip out so they cool properly.

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ...

I dreamt up this carrot cake twist on a Mexican ... I recommend making a cake this size and simply doubling up on the recipe if you are looking to serve more. The recipe can also be halved easily.

But fear not, there's a foolproof recipe that parents swear by for a delicious breakfast 'cake'. This isn't your typical sugar-laden carrot cake, but rather an oat-based flapjack-style treat with ...