In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Add the flour and condensed milk, then mix everything with a wooden spoon to form the cake batter. Stir in the nuts and sultanas, if using. A mixture of the two works well if you use 50g of each.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Mix everything together to create a scrumptious cake batter, then stir in the nuts or sultanas if using. If you're a fan of both, add 50g of each to the cake batter. Stir them through the mixture ...

Four large eggs. One and a half tsp vanilla extract. Half orange, zested. 265g self-raising flour. 335g light muscovado sugar. Two and a half tsp ground cinnamon ...

A new recipe for carrot cake has been shared on YouTube, requiring just six ingredients — and you don't even need to turn the oven on to make it. getsurrey Load mobile navigation.

260g chopped pecans, optional; 300g packed light or dark brown sugar; 100g granulated sugar; 240ml vegetable oil or canola oil; Four large eggs; 133g smooth unsweetened applesauce ...