Instructions Preheat the oven to 350 degrees and line an 8x8 baking pan with parchment paper. Spray with nonstick cooking ...

Ensure your cream cheese and eggs are at room temperature before starting. Room temperature ingredients mix more easily and ...

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You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

These carrot cake purists prefer their slice to be all about the carrots and nothing more. This recipe allows you to choose your own adventure. Keep it simple and leave out the extras or load them ...

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ...

Sally said: “I’ve come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. That’s great, but granulated sugar doesn’t do much for the cake besides sweeten it.

I dreamt up this carrot cake twist on a Mexican ... I recommend making a cake this size and simply doubling up on the recipe if you are looking to serve more. The recipe can also be halved easily.