Astaxanthin is the pigment that gives salmon and lobster a reddish color. It's a carotenoid. That's a chemical naturally found in some plants and animals. Pink seafood, such as salmon, shrimp, and ...

Astaxanthin is a carotenoid that people often take in supplements for its antioxidant and anti-inflammatory abilities. Though research is ongoing, ...

This carotenoid can help to reduce LDL or bad cholesterol and can raise HDL or good cholesterol, while also lowering high blood pressure. Health Risks Astaxanthin has several health benefits, but ...

As per the study, the global astaxanthin market size was valued at $1.9 billion in 2022, and is expected to grow at a CAGR of 17.2% from 2023 to 2030. So, get ready to hear its name more often.

Astaxanthin, a term that has quietly gained traction in recent years, is on the radar of everyone from scientists to nutritionists, fitness enthusiasts to skincare enthusiasts, and with good ...

Astaxanthin is an antioxidant known as a carotenoid—yellow, orange, and red fat-soluble pigments found in plants, algae, bacteria, and fungi, says Perri Halperin, M.S., R.D., clinical nutrition ...

BRANCHBURG, N.J., March 28, 2023 /PRNewswire/ -- A new clinical trial study, published in Frontiers in Nutrition, showed that four weeks of daily, 8mg of Lycored astaxanthin supplementation offset ...

Astaxanthin, the carotenoid mostly associated with eye health, stopped weight gain in mice fed a high-fat diet and offer an interesting alternative to the blossoming weight management market if ...

The gene beta-carotene oxygenase 1 is responsible for carotenoid metabolism, and most likely explains flesh color variation in salmon. Carotenoids, including astaxanthin, can be manufactured and added ...

The primary type of antioxidant in shrimp is a carotenoid called astaxanthin. Astaxanthin is a component of algae, which is consumed by shrimp. For this reason, shrimp is a major source of ...