This masala has evolved, incorporating warming spices like ginger, cardamom, and clove. However, it wasn't until tea cultivation began in India around the 17th century that masala chai really came ...

In India, chai means “tea”, but across the pond ... To the bowl with butter, add flour, brown sugar, salt, cardamom, cinnamon, allspice, cloves and walnuts and stir until well combined ...

“Food and drink picks can definitely tell you about an individual’s personality and preferences, and I am a firm believer ...

At 30 calories per tablespoon, the concentrate is a blend of black tea, cane sugar, organic pumpkin spice, and other spices like cardamom, nutmeg, and clove. You can also swap it for vanilla in ...

Strongly brewed tea provides the basis for this robust ... but they’re typically a warming mix of cinnamon, ginger, cardamom, cloves, and pepper. According to chai aficionados, the element ...

Simmered in a broth of coconut milk, along with the aroma of cardamom, cloves and curry leaves ... Keep aside after one whistle. 2. Heat three tea spoons of oil in a pan. Saute the onion, garlic, ...

If you've realized you're out of pumpkin pie spice for a festive beverage or sweet treat, here's how to make the spice mix ...

Autumn is here, and even if you haven’t sat through six hours of traffic to visit Kenosha Pass to see the changing foliage ...

A cup of black tea is invigorating, but it's also a blank canvas for all kinds of flavors. We spoke with beverage experts to ...