and Cardamom Cake. 6 to 8 servings. This is Vered Guttman's version of a flourless Italian torte, with a touch of her favorite Middle Eastern spice.

Having not grown up with baking, the first cake I made felt like real magic. Creating a goo out of eggs, butter ... and ingredients such as cardamom, cinnamon and dates – as in this cake.

Ingredients. 75g (3oz) butter; 200g (7oz) (stoned weight) lovely plump dates (such as medjool dates), coarsely chopped; 75g (3oz) brown sugar; 50g (2oz) stem ginger in syrup, finely chopped ...

Butter and flour a 22cm-diameter cake tin and line the base with baking paper. Beat butter and sugar in an electric mixer until pale (6-8 minutes). Stir in nuts and cardamom seeds, then with the motor ...

This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New ...

357 Fruit and Nut Cake Made with almond flour or coconut flour, naturally sweetened with dates, figs, or stevia, the cake is packed with the goodness of nuts, seeds, and dried fruits, minus the ...

I have the power to sweeten and salt as I desire, add high-quality chocolate or freshly ground cardamom ... when I want a nut butter to spread on bread or fill a medjool date, I opt for a thorough ...

My new favorite cake ... Melted butter and hot milk whisked in give the crumb a fine, velvety texture. Some bakers add vanilla for warm floral notes, and I’ve swapped in cardamom, which gives ...

where dried fruit is soaked in tea to create a bread loaf that’s then sliced and slathered in butter. I knew then that this would be the perfect template for a cardamom date cake, which I had ...

This recipe comes from Love Your Gut Week and is an easy-to-bake, showstopper chocolate cake with a prune, date and nut twist ... cocoa powder 50g unsalted butter 70g dark cooking chocolate ...

Butter a 9-by-5-inch loaf pan and line with parchment paper. Heat the oven to 350 degrees. Cake: Chop the ... baking powder, salt, cardamom and cinnamon; add the date mixture and mix well.