Gelatin is a classic in the kitchen, but it is not the only option for giving texture to our desserts. On the contrary, there ...

If you're not a meat-eater, though, you may be wondering if it's off the table for you since some recipes use gelatin, which ...

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ...