You will love these summer fruit cakes as they’re the kind of bakes that make the most of the season. Nothing too heavy, ...

Caramelized fruit adds the perfect depth of flavor and (potentially) a warm cooked element to a bowl of creamy and cool ...

then bakes the fruit with this sour cream vanilla cake that's earned five-star reviews. Top Joanne Chang's moist and buttery cake with sweet and tangy caramelized plums for a picture-perfect ...

Upside-down cakes don’t require the pristine fruit you’d want for a shortcake or tart. No matter how wrinkled your peaches or sagging your blueberries, once they’ve been caramelized and bake ...

And while it really should taste like a treat, sometimes the texture is mealy, or you can’t seem to find ripe fruit, or it’s simply become a downright monotonous meal. Luckily, there are ways ...

Upside-down cakes don’t require the pristine fruit you’d want for a shortcake or tart. No matter how wrinkled your peaches or sagging your blueberries, once they’ve been caramelized and bake ...

The end result has a consistently high wow factor: Caramelized fruit set ablaze and draped over a mound of good vanilla ice-cream will never go out of style. Here we keep the process and the main ...

Notes of toasted nuts and fruit compote in the sherry pair well with caramelized onions, and its briny acidity cuts through the richness of the cheese. Dana Frank is a natural wine expert and ...