Spray the pudding moulds with cake release spray and then divide the ... Place in the freezer. For the salted caramel, place the golden syrup, caster sugar and four tablespoons of water in a ...
Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat ...
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