Refrigerate and use throughout the week. In a medium saucepan, combine the heavy cream, milk, caramel, sugar and salt and bring to a simmer. Whisk everything over a medium heat, stirring often ...

As recipe developer Patterson Watkins tells us, in making this caramel macchiato ... the type of caramel and cream topping that you might find on a Starbucks-style macchiato (if not a traditional ...